Premium Tea

Matcha Japanese Stone Milled Green Tea

Matcha Japanese Stone Milled Green Tea is a premium powdered tea made from shade-grown tea leaves, traditionally known as Tencha. These leaves are carefully cultivated under shade for several weeks to enhance their chlorophyll content, giving matcha its vibrant green color and rich umami flavor. After harvesting, the leaves are steamed, dried, and meticulously ground into a fine powder using granite stone mills, preserving their delicate aroma and nutrients.

Nutritional Powerhouse

Matcha contains ten times more nutrients than regular green tea and is rich in catechins, a type of antioxidant.

Versatile Usage

Matcha is not just for tea—it’s used in recipes like smoothies, cookies, pancakes, and even ice creams

High Antioxidant Content

Matcha is packed with antioxidants, including catechins, which are known for their health benefits. It contains significantly more antioxidants than regular green tea.

Preparation Styles

Matcha can be prepared as Usucha (thin tea with bubbles) or Koicha (thick tea), offering different textures and flavors.

Matcha Spoon

A small, precisely designed scoop used to measure the perfect amount of matcha powder for brewing.

Its shape ensures accurate portioning, helping to achieve a balanced and flavorful cup every time

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