Details
Best suited for: Matcha Tea, Matcha Latte
Harvest Location: Kagoshima
Harvest date: First flush
Harvest method: Hand picked + Hand-held tea harvester
Shading: 3-4 weeks
Grinding: Granite Stone Ground
Cultivar: Saemidori. Single Cultivar
R585.00
FRESH -Authentic Ceremonial grade matcha from the Kagoshima Japan and freshly stone milled locally. Komaki Ryokuhoen is known for producing high-quality tea, including varieties like ‘Saemidori’, known for their brilliant green color. The estate is known for producing tea with bright vegetal sweetness, complex umami, and rich characteristics typical of the Kagoshima terroir .Fresh and bursting with nutritional benefits












From R1,385.00
Authentic Ceremonial Grade Matcha Tasting set, sourced from exceptional family owned estates in 3 of the leading tea growing regions of Japan. FRESHLY milled (locally) on our traditional Japanese matcha mill, for exceptional freshness and quality.
The perfect way to experience some of the finest matcha, and journey through the many flavours of premium matcha.
NOTE- MATCHA IS MILLED IN SMALL BATCHES, AND DELIVERY TIME MAY VARY DEPENDING UPON AVAILABITY AND PRODUCTION SCHEDULES.






From R605.00
FRESHLY MILLED INHOUSE -Authentic High, Ceremonial Organic Matcha – Chanoka Estate – Uji, Japan. BUTTERY. RICH UMAMI. CREAMY SWEET, LUSH & SAVOURY. Suitable for tea ceremony, usucha, koicha, as well as unflavoured lattes. Shade grown using traditional methods.
THIS MATCHA IS FRESHLY STONE MILLED USING A TRADITIONAL JAPANESE MILL AT DOUBLESHOT, IN SOUTH AFRICA FOR MAXIMUM FRESHNESS AND THE PRESERVATION OF DELICATE FLAVOURS AND NUTRIENTS. PLEASE NOTE THAT AS A RESULT, THIS MAY ADD A COUPLE DAYS ONTO YOUR ORDER DELIVERY DATE.


R195.00
Ceramic Matcha whisk holder – Chasen Tate.
Treat your whisk with love, and it will make matcha you will love.

R395.00
Traditional matcha chasen hand made from a single piece of bamboo. Create a perfect, fluffy and smooth jade from using this whisk .100 prongs ensures you are able to create a fine aerated texture
Compared to the more common 80-prong whisks, the 100-prong design offers greater surface area and flexibility, allowing for quicker and finer aeration. The result? A silky, creamy froth with less effort, better mixing, and a more elegant drinking experience — especially ideal for usucha (thin tea).