From R190.00
Our seasonal projects use fresh crops of specialty grade beans and may be a blend or single bean depending on the season’s produce.
FLOWERS• FRUITS• CARAMELO BEARS
“City Blend – Seasonal Project” is our hunt for the elusive “unicorn” that is a magnificent all-rounder. Balanced and sweet enough for a nube, layered and complex enough for a connoisseur, City Blend delivers in every brewing method. City Blend adds the melody that keeps you in step.
35% Rwandan – Muzo Fully Washed – Red Bourbon
30% Guatemala – washed
35% Rwanda – Akagera Natural – Red Bourbon
This season we are putting Rwandans in the front lineup. In equal portions. First up, we have a washed red bourbon from the Muzo washing station. Gakenke, in the Northern Region. 1,570 to 2,200masl. We are getting crisp apple, melon and a lot of bright clean florals, with a soft cacao finish from this coffee. Adding some deep,bright and fruity notes we have Akagera Natural – Red Bourbon Coffee at the edge of Lake Kivu and Nyungwe Natural Forest, is the Karambi washing station, named after the nearby village and surrounding sector. Washed red bourbon varietal naturally processed. Has excellent stone fruit, cherry and dark berries, honey and toffee notes.
The Guatemalan bean adds a balanced, grounded but still juicy element to the blend.
All in all, this is a versatile, delicious espresso, that is bright,juicy and complex as well as a nuanced and sweet milk based coffee. A lot to offer at a lot of different extraction profiles
Espresso:
Flower, mellon and stone fruit. Juicy and complex. Slower extractions will give you a nice cacoa note
Milk:
Florals and fruits punch through the milk nicely at medium to faster extractions, with more of the cacao and caramel flavours dominating slower extractions. Milk application maintains complexity
We are still playing with recipes. a 1:2.5 espresso ratio at 29ish seconds will make you a delicious cup, but so will other extractions. We suggest you explore this coffee
From R145.00
Have you ever had a fever that just wont go? The only thing that will cure it is more Cowbell. Like other coffees, Cowbell puts it’s pants on one leg at a time, but when its pants are on, it makes a platinum label cup of coffee!
From R279.00
Our seasonal projects use fresh crops of specialty grade beans and may be a blend or single bean depending on the season’s produce.
From R290.00
Downright Strange and FREAKY coffee!! Hold on to your pants, this intense, totally out of the box coffee is going to blow your mind!! It’s TERRIFYINGLY delicious, EERILY awesome and like nothing you have experienced before!
Freakishly good New Kenyan, Nyeri Region, washed coffee featuring SL28, SL34, Batian, and Ruiru varietals. It is known for an intense blackberry, orange zest, and cotton candy profile that is “scary sweet” and clean.
Origin: Nyeri, Kenya (Washed).
Varietals: SL28, SL34, Batian, Ruiru.
Tasting Notes: Intense blackberry, winey, orange zest, cotton candy, and cream.
Best Brewing: Espresso, Aeropress, or pour-over.
Milk Pairing: Tastes like cotton candy and cream.
It is characterized as a “show stopper” with a very bright and juicy, “berry blast” flavour profile.
From R319.00
Our seasonal projects use fresh crops of specialty grade beans and may be a blend or single bean depending on the season’s produce.