Tag: Coffee

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To Freeze or Not to Freeze? The Coffee Freshness Question Answered!

Do you swear by freezing coffee? Or do you scoff at the idea of putting your beans in cold storage? Perhaps you’ve never done it before and are just wondering what all the fuss is about. We have the answers for you!

Should You Freeze Coffee?

It really is hard to give a clear yes or no answer to the ‘whether to freeze coffee’ conundrum.

On the one hand, if you are able to vacuum pack your coffee and remove every molecule of moisture possible before freezing, then it really could work to your advantage. The freshness will be locked in until you decide to defrost.

However, if moisture becomes trapped inside the container with your coffee it’s going to have a negative effect on the flavour. Ensuring that no dampness or condensation alters your coffee during the freezing process is key.

Whether you decide to freeze your coffee should be down to whether you really have to. Like if you want to keep a wonderful once-in-a-lifetime coffee bean in top condition for drinking in a few years time.

The main problem with freezing is that it will always have a slightly detrimental effect on your coffee beans, so it is only a good option when the alternative will have a worse result.

For the best flavour from your coffee bean, you want to brew it within a few weeks of roasting. Over time the flavourful oils in the beans that create great-tasting coffee will go stale, which results in a more bitter taste.

When Freezing Coffee is Good Idea

Here are a few different scenarios when you might want to freeze your coffee:

  • You got some limited edition coffee you absolutely love and are dreading the day you run out so want to keep some to relive the good times far into the future.
  • You have loads of coffee beans that you simply cannot consume quickly enough before they begin to get old and lose their flavour.
  • Freezing coffee beans in your thing. You love nothing more than getting up in the morning and fondling your fresh beans before packing them up for some time in sub-zero hibernation.

The Right Way to Freeze Coffee

If you think freezing coffee is the right choice then there are a few guidelines to follow:

  • Make sure you use airtight containers, like reusable bags, and leave as little air inside as possible.
  • Vacuum pack your coffee if you can.
  • Divide your coffee up into small amounts that you can that thaw and use within a week.
  • Once you have frozen the coffee, do not defrost and refreeze (this can cause condesation to form).

Cold Tip: Grinding after Freezing

When you grind a coffee bean that isn’t frozen you’re going to end up with grounds that are an optimal size, but also some are very small and some a bit too large. Grinding frozen coffee beans reduces this irregularity in the resulting coffee grounds, so you get a more even result and a slightly better brew!

When Freezing Coffee is a Bad Idea

Still not sure if you should freeze your coffee? Here are some examples of when not to do it:

  • You are a true coffee connoisseur and want to experience the taste of if your latest choice of beans at their absolute finest.
  • You have already ground your coffee. Now is the time to drink it, not to freeze it.
  • You want to store your coffee for a month or less. Just keep it in an airtight container, and put it on a shelf where it’ll stay dry and not exposed to strong light or heat.

What About the Fridge?

No way! A fridge will do nothing for the freshness of your coffee, in fact it’s likely to make it worse. Moisture will ruin the natural aroma of coffee and odours from other stuff in your fridge will be absorbed. Unless you want to flavour your coffee with some of last night’s leftover pizza, keep it out of the fridge.

But the Best Thing…

Just buy coffee when you need it! For the best tasting coffee drink it as close to roasting and grinding as possible. A great way to do this is to have a fresh supply of coffee at hand at all times. A Doubleshot coffee subscription can help with this, so you’re sent regular batches of freshly roasted coffee beans. Remember, life is too short for bad coffee!

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Make a Brew the Manly Way! A Guide to Cowboy Tea and Coffee 🤠

We’re blessed with a plethora of coffee and tea brewing contraptions now that it might seem scary to think about making a cuppa with diddly squat 😱 Relax, it’s not like this has never happened to anyone before!

In fact, coming up with ways to make coffee and tea with next to nothing isn’t so hard. Cowboys in the Wild West managed to do it, and today we’re looking at the inventive brewing methods they came up with.

For the average cowboy, tea and coffee is an essential pick-me-up to stay alert at night and to energise in the morning. At the very least they have a pot, water, and a fire. And something to brew up of course. Other things that come to hand can be used to help, but it really is all about doing it with the bare essentials.

Cowboy Tea – The Spinning Method

Our personal favourite here at Doubleshot is the spinning method. It’s definitely one for all you wannabe John Waynes out there. A method that requires skill, has an element of danger, and when pulled off right will deliver some real cowboy kudos. So here it is:

1. Place your pot of water over the campfire and wait for it to boil.
2. When boiled, take it off the fire and add your loose leaf tea.
3. Steep your tea leaves for up to five minutes (depending on the desired strength).
4. Hold the pot by the handle and stand up straight in a clear area. That shouldn’t be so hard to find in the wild west. Just watch out for the cacti.
5. With the pot held at arm's length, spin around in a circle.
6. Spin progressively faster while avoiding spilling the boiling tea (and the risk of third-degree burns).
7. The centrifugal force should then pin the leaves to the bottom of the pot, or you’ll get so dizzy you fall over, spill the tea, and fail (quite likely if you have the same degree of hand-eye coordination as us).

All clear? Great, now over to you!

Cowboy Coffee – The Stirring Method

You could try the spinning method to make coffee too if you like (in fact, do). Or you could give the stirring method a go. Besides from the obligatory pot, water, and coffee, the only other thing you need is a spoon. If you’re all out of spoons, you might have to improvise. A toothbrush handle could work quite nicely, or better yet, your soon-to-be-burnt finger is perfect! Here’s a rundown of what to do:

1. Boil your water in a pot over the fire.
2. Once boiled, let it stand for a minute before adding the coffee.
3. Stir it up!
4. Leave it alone! Just ignore the coffee and water for two minutes. Go throw some horseshoes or something!
5. Stir it up again!
6. Keep the pot perfectly still for two minutes so the coffee grounds sink to the bottom. If they float, you have done something seriously wrong!
7. Now carefully drink that fresh brew without agitating the grounds, or pour very gently into cups if you have them.
8. Don’t drink the last bit unless you want a mouth full of used coffee grounds.

It really doesn’t get much simpler than that!

More Ways to Brew Like a Cowboy

So, those are two of the most basic ways to make tea and coffee with minimal gear. But there are a couple of other ways you can try to improve your brew with items you may have handy.

If you’ve just fried a few eggs for breakfast you might want to give the eggshell method a go. Simply crush up those eggshells and mix them up with your ground coffee before adding to water. The eggshells will help to pull the coffee grounds down to the bottom of the pot and hold them there. Your coffee may have faint hints of egg, but what do you expect when making coffee out in the Wild West?

All out of eggshells? Maybe you packed one too many pairs of socks in your bag? If the answer is yes then you’re in luck! A clean sock works great as a makeshift brew bag.

Just put your ground coffee or tea leaves in the sock, and then dunk that sock in your pot of freshly boiled water. Leave it in there for five minutes and hey presto, no coffee sludge or tea bits in your cuppa! A dirty sock without any holes will work just as well, that is if you don’t mind some funky flavour in your morning brew and not the good kind.

That’s all we’ve got for you right now, but if you’ve been improvising with making tea and coffee then we want to hear from you! Add your cowboy-inspired methods in the comments below.

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Brewing Up in the Great Outdoors – Portable Coffee Press Gear for When You’re On-The-Go

Just because you’re heading out into the middle of nowhere doesn’t mean you should forsake your favourite Doubleshot coffee carefully brewed to perfection. Oh no, that just wouldn’t do, so we’ve tested out all sorts of portable coffee press equipment to discover what works and what doesn’t.

Below you’ll find out a little more about some of the best out there, in our opinion anyway, but what do we know, we’re just a bunch of crazy coffee alchemists up to our eyeballs in coffee beans!

Stanley Classic French Press – The Tough Nut

If you absolutely, positively, must have the toughest portable coffee press on the planet, the Stanley Classic French Press is the one for you. This thing will take a beating, so it’s a great choice if you are camping out somewhere where a bear might try and snatch your coffee off you.

portable coffee presses

Constructed from 18/8 stainless steel, with vacuum insulation and a 470ml capacity, it’s not the lightest or largest portable coffee press on our list. However, the Stanley is unsurpassed when it comes to keeping the heat in. It’ll make sure that brew is nice and warm for up to 4 hours from the time of brewing! And if you want iced coffee this thing keeps it frosty for a whopping 20 hours 😮

Check out Camp and Climb for your Stanley Classic French Press

GSI Outdoors JavaPress – The Guzzler

How much coffee do you like to drink? If putting away around a litre of the stuff is your average daily intake, then look no further than the GSI Outdoors JavaPress. This truly is the big boy of portable coffee presses, with a capacity of just under 900ml. It’s light yet sturdy, and with nylon cosy wrapping around the container it’s got decent insulation too.

portable coffee presses

One particularly good feature is the silicone ring around the plunger to create a solid seal that keeps coffee groups trapped firmly at the bottom. An awesome all-rounder that works great for groups, but its size is sure to put some of you off, especially when you’re going on a solo adventure.

Head to the Ram Mountaineering Gear website for a GSI Outdoors JavaPress

AeroPress Go Complete Travel Coffee Maker – The Magic Maker

When it comes to the AeroPress, well, we’re a little biased here at Doubleshot. The truth is we love this incredible bit of kit. It’s such a simple idea and works so well that we believe once you’ve tried it you’ll never want to brew coffee any other way! If there had to be a downside, it would be that there’s a few more working parts to this coffee maker than the others in our list. It takes a little practice to get the hang of it at first.

portable coffee presses

However, no other coffee brewing equipment in this list can match the versatility of the AeroPress. You have full control over your grind size and water temperature, and slight alterations to plunging time and pressure can achieve nuanced changes in your brew. Whether you want a big mug of classic Americano coffee, a small strong espresso, or even a cold brew, the AeroPress can do it all.

Grab yourself an AeroPress Brewer from the Doubleshot Store

Zyliss Hot Mug – The Easy Peasy

Now, this is about as straightforward and no frills as a portable coffee press can get, and at a very reasonable price tag it’s worth noting. The Zyliss Hot Mug is basically a light plastic mug with a mesh filter plunger and handy lid to avoid any spillages. The mug is double insulated to keep that brew warmer for longer, but apart from that there really isn’t anything more to it.

portable coffee presses

What’s so great about it then? It certainly doesn’t have the ruggedness of the Stanley, the capacity of the GSI Outdoors JavaPress, or the customisability of the AeroPress. Perhaps the best thing about the Zyliss Hot Mug is that it just doesn’t care about being the best at anything, no, it’s just a portable coffee press for the everyman!

Pick yourself up a Zyliss Hot Mug from Takealot

Got a Better Idea?

So there you have it, whoever you are and whatever you like, one of these portable coffee presses is sure to be a good fit. And if they’re not? Then tell us what you’re using and why it’s so good in the comments below!

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Coffee Date? No Wait, Date Coffee! ☕️

After a good date season, have you ever had tons and tons of date seeds sitting in the kitchen waiting to be thrown away? Neither have we, but this recipe will definitely peak your interest if you’re in the market for a caffeine-free alternative to kickstart your weekday morning.

As of 2004, 6.9 million tons of dates were processed, with a whopping 863,000 tons of date seeds produced. So the obvious question is what do we do with all this waste? Currently these byproducts are mostly used in animal feed with their potential for human health benefits lost and forgotten.

Did you know that within that syrupy sweet date flesh that we crave, hides a small jewel that has the potential to lower blood sugar levels, prevent heart disease and blood clots, encourage good gut bacteria growth, and prevent certain types of cancers? All while increasing your intelligence more and more with every sip.

So, enough about all the good stuff that comes with this new concoction, let’s get down to the nitty gritty and make a cup of date coffee for yourself!

The Date Coffee Manual:

1. Eat LOTS of dates! The collecting of date seeds can be a pain, but trust us, by the end of this experiment you’ll be forever in our debt. Between 8-10 seeds should be enough for a solid cup, so we suggest you get chewing right away!

2. Following that, a good soak in a nice hot bath overnight should get rid of all that sticky fruit surrounding the seeds. Be sure to get all that nasty stuff off with some water and a paper towel or it could ruin the roast

3. Now that your seeds are all swelled up and clean, you’ll need to leave them out to dry, just like what happened on your last date 😉

4. Here comes the fun part! If you’re fancy like us and have your own coffee roasting machine then congrats! You’ve won yourself a whole pat on the back. If not, don't stress. The process is basically the same, just be sure to give your seeds a good shake every couple of minutes when in the oven at about 170℃. A roasting time of around 30 minutes should be good but trust your gut on this one

5. Once again, you can give yourself another slap on the back if you have your own coffee grinder at home. This can work just as well if you use a food processor or even a pestle and mortar if you’re willing to put in the extra elbow grease (Not sure how that will affect the flavour, but anyway…)

6. And now, ladies and gentleman, the moment you have been waiting for, for all 2 minutes of reading time, we have finally reached the brewing stage! Whether you like your morning brew made via a drip filter, french press or Aeropress this interesting creation finds itself somewhere in the arena of tea with natural sweetness and even hints of coffee and mocha all in one cup.

Now that we’ve covered the basics, let’s summarise:

  • Collect date seeds
  • Treat like normal coffee
  • Drink and enjoy

Remember to add some funk in with some cinnamon, ginger or even our artisanal chai concentrate to pump you up for another exhilarating day of trying to find something else to replace that buzz provided by your loving companion – your morning cuppa coffee.

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Give Your Beans a 2nd Life! How to Reuse Coffee Grounds

We all know brewing coffee from freshly ground beans is, without a doubt, the best way to prepare a cup of your favourite blend. But what about all those coffee grounds used up in the process, surely they deserve a better send-off than just being flung in the bin?

There is life after brew for your coffee, and here at Doubleshot we’ve tested all the weird and wonderful ways you can reuse coffee grounds. Keep reading to discover some of them!

Say Goodbye to Puffy Eyes!

We all know coffee is great for a little pick-me-up, but are you aware of just how powerful it can be when you apply it directly to your face? No, you don’t need to splash an espresso on your cheeks, just make a paste with your City Blend coffee leftovers while they are still warm and wet. As you sip that cuppa to get your brain in gear, you can spark up your appearance with a little coffee ground paste applied under your eyes.

Perfect for when you had a few too many the night before or if after a bad night’s sleep leaves you with dark circles around your peepers. You can also add other everyday ingredients like pepper and coconut oil to your coffee ground paste for an even more effective formula!

For a Softer and Tastier Steak!

Would you believe that used coffee grounds work brilliantly as a meat tenderiser! It’s true, so fire up the barbecue and great ready to rub that meat with your spent beans. Not only will it make a choice cut of steak more succulent thanks to the sealed crust it creates, but the acidity of coffee also does a great job of enhancing the flavour of the meat.

Your Fruit and Veggies Love Coffee Too!

Consider yourself a bit of a green thumb? Well those coffee grounds could send your herbs and mushrooms to the next level because they are packed full of nutrients that plants simply can’t get enough of.

And not only is used coffee a perfect fertiliser for fruits, vegetables, and fungi, but it’s also a natural insect repellant! That’s right, you can reuse coffee grounds to feed your garden and protect it from pests.

Clean Out the Fireplace the Easy Way!

If you have a fireplace you’ll know just how much of a pain it is to clean out the old ashes. Not anymore, with this awesome used coffee ground hack! Just scatter the grounds over the ash before you start sweeping it out.

Hey presto! The grounds weigh down the ash so it doesn’t lift up into the air in the form of dust clouds and travel around your living room. This makes removing all the ash much easier, quicker, and far less messy.

Don’t Ya Love the Smell of Coffee in the Morning All the Time!

Did you know that coffee is a fantastic deodoriser? Not only does it have a delightful aroma when you brew it, but those old coffee grounds will even absorb less pleasant odours afterwards. Just wait for the grounds to dry first, then start putting them in places that are a bit whiffy.

Take an old stocking or sock and drop a few handfuls of grounds in, then tie it up and hang it somewhere that needs freshening up, like a smelly shoe cupboard or under the kitchen sink. And talking of kitchens…

Natural Scrub for Your Hands and Pans!

Rub some coffee grounds between your hands and you’ll notice it feels a little bit like sand. Combine this exfoliating action with its deodorising capabilities and you have an earth-friendly way to get the smell of garlic, onions, and fish off of your mitts.

You can apply the same method to your cooking pots and pans that have food stuck to them. Just rub some coffee grounds in and it’ll help to break up anything that’s been burnt on and restore that shine.

Anything We’ve Missed? Tell Us How You Reuse Coffee Grounds!

That’s a pretty exhaustive list right there, but we know there are more! We want to hear about all the ways you put your used coffee grounds to work, so go ahead and add it in the comments below. And for those of you still chucking your soggy grounds in the bin, now’s the time to stop!

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So Good They Banned It – Times When a Cup of Coffee was Criminal

Brewing up a regular ol’ cuppa joe seems like such an everyday thing to do, but travel back across the antiquities of time and you’ll see just how dangerous a morning coffee used to be.

It’s surprising to think that a sip of your favourite blend could have got you roughed up, landed you in jail, or even put to death. A grim thought, but thankfully those times when a cup of coffee was criminal are well and truly over.

So if you haven’t already, go and fix yourself up with a nice cup of Foxy Brown or whatever coffee you have in the cupboard, and read on to discover what might have happened to you in another lifetime.

Because Coffee Makes You Feel Good

Let’s start in 16th century Mecca, where the city’s governor outlawed coffee and sent out his cronies to torch coffee stalls in the streets. The year was 1511, and Khair Beg believed the intoxicating effects of coffee put it in the same boat as booze, so drinking it seemed to fly in the face of the Quran. The ban didn’t last very long at all, just a couple of weeks, but other rulers soon followed suit.

Because Coffee is the Devil’s Drink

Coffee was banned in Italy?! Hard to imagine, but it’s true. This time around it was the Catholic Church that turned their nose up to caffeine. They didn’t like the strange energising effect it had on people. Also, it was from mysterious faraway lands, which immediately made them suspicious.

It’s no wonder then that they came to the conclusion it was a satanic beverage that must be condemned for eternity. That was until Pope Clement VIII had a taste, and promptly baptised the humble coffee bean to make it safe for Christians to drink!

When Coffee Would Get You Killed

Moving onto the 17th century, and to what is undeniably the harshest crackdown on coffee the world has ever seen. Sultan Murad IV initiated a ban on coffee across the entire Ottoman Empire starting in 1633, which lasted for more than 100 years.

Legend has it that Murad would disguise himself as a commoner and roam the streets, sniffing out illegal coffee houses and decapitating criminal drinkers on the spot. When his successor Ibrahim took over, first offenders would get away with a nasty beating to recompense for their wrongdoing. But if you were caught a second time, you’d find yourself stuffed in a leather sack and unceremoniously chucked in a river to drown.

When Coffee Made Rulers Mad

Around the same time in England, London’s first coffee house opened in 1652, and within a couple of decades, King Charles II declared all coffee houses must close. But what was his concern with this new foreign brew?

Well, it was stimulating political discussions across the capital, sparking debates in which the monarchy was the butt of insulting jokes. Not one to be taken the piss out of, a proclamation to suppress coffee houses was published, however lawmakers saw to it that no ban was actually enacted.

Over in Prussia, now modern-day Germany and Poland, Emperor Frederick the Great had a different beef against coffee. He didn’t like the money pouring out of the country to pay for this exotic new drink, so he created a state monopoly over coffee imports and banned the public from roasting their own beans.

The Infamous Swedish Coffee Experiment

Numerous Swedish kings grappled with coffee for over 60 years, enforcing five separate bans on it between 1756 and 1817. All sorts of reasons were touted for why coffee was bad, all of them nonsense. Persistent offenders would have their coffee cups and saucers confiscated.

In a bizarre experiment to try and prove coffee was bad for your health, a pair of identical twins who had already been sentenced to death were summoned to be human guinea pigs. One twin was made to drink three pots of coffee a day while the other drank tea. Turned out the tea drinker died first, at the ripe old age of 83.

Honouring the Coffee Drinkers of the Past

The common theme to take away from all these historic coffee bans was that in every instance, it was a minority who were against it. For your average guy and gal, coffee drinking was enjoyable, a time to talk, relax, and have fun. Let’s thank our predecessors for sticking a finger up to the man so that we can drink coffee in peace today.

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How to write indignant cafe reviews online.

Let us come together and celebrate the amateur critic, laying waste to food establishments across the globe. Previously the sole domain of pompous, and mostly anonymous, professional food critics. This divine power to make or break a small business has been democratised by the internet. With the casual click of a mouse, anyone can twinkle a single star in front of a slack restaurant. A simple touch screen, enraged by a luke-warm beverage, can fling flaming misspelt rage into the ether.

Now friends, this is not to belittle the greasy fingers furiously jamming away at that smart phone. Please don’t misconstrue my prose as contempt. That dry bun may or may not have “had me choking and gagging for water”. The décor may have been “tired and desperately in need of an update”. This is of little interest to me. I am far more interested in the unsung art of the amateur review. It’s high time that reviews took their rightful place next to the works of Poe and stamped past the worn-out drivel of Shakespeare. So, in the interest of furthering this nascent artform, let us explore the ingredients of successful indignant café reviews.

 

  1. Rage – Like a musician, your review must be emotional and able to move your audience to tears. Tears of RAGE!! And nothing says rage online quite like the mighty caps lock. Sprinkle it liberally throughout the review. Second only to the caps lock is the hastily misspelt word of scorn! Grind it into your sentences like the pepper they forgot to season your dish with. Remember, you will not be graded on grammar, rather the salivating online hordes drink the sweet blood of insolvency direct from the jugular. “I will NEVER go back to that place. The cake was STALE!! And the manager ayte it when ia demanded MYMONEYBACKK!! “
  2. Jaded apathy – The artistry of turning searing rage into icy apathy requires the delicacy of a fluttering butterfly wing combined with the cold clammy hand of an undertaker. Apathy takes your reader on a journey from the highs of hate to lows of disgust! “and besides I don’t know what the fuss is about, starchucks has better coffee”   
  3. Snark – Irony’s Bitter Cousin – Lay it on thick. Sneer at the screen whilst you type. Imagine yourself as the cool kid at school who could never remember your name until it came to cribbing your homework.  “Thanks for showing me some snotty farmer’s bio, I really wanted to know whose dirty fingers picked my coffee. NOT”
  4. Hyperbole – If rage and apathy are the heart and soul of your review, then Hyperbole is its body. Flex your literary muscles by stacking your review with layers upon layers of hyperbole. No one wants to read about how “The coffee wasn’t anything special” when they could gorge upon “I nearly choked to death on the most disgusting stale croissant! Someone should shut these fascists down before they murder everyone”
  5. Authority – Own it! Write with resolve. Facebook, Yelp, Google and all the tech giants have entrusted you with the power of review. They know what they are doing. Look, they even won an American election. You don’t need to be a champion barista to critique the coffee, you just have to sound like one online. The guys who make tyres could do it, then so can you. “You do know that chai tea means tea tea, don’t you!?! Do some research before making stupid labels!” Facts are of no concern and should not impede your artistry. Whomever has the loudest voice is right. “Italians grow the best coffee in the world. Far better than your expensive crap!” “Robusta is the best coffee, far better than your Ethiopian beans.”
  6. Anonymity – The internet is kind of like your car. You can scream and threaten to crush the life out of other drivers from behind the comfort of your windshield, safe in the knowledge that there is little they can do to touch you. For added security choose a smart, witty pseudonym. This will help ensure that no angry chefs can find you and wring your neck like the hapless chicken in the salad you “almost threw up all over the floor because it was so DISGUSTING- signed @catch-sup-ontherye”. Intuitively you already know this, but I think it’s important to emphasise this for the sake of creativity and vitriol. Don’t worry about waiters spitting in your food or offending the 6 foot slab of steroid fuelled flesh blocking your path to the toilet. You’re online baby!! No one’s coming to get you, (clear your cache regularly just in case). Loosen up, let the creative juices pour through you and don’t hold back on the cuss words either.

The following are some exemplary reviews scoured from the web, that will hopefully inspire you to poison pen hights.

 

One sentence “haiku” review – “What are you dumb or stupid “– source @arse_hat1 Doubleshotsa Instagram.

 

“The chefs end up looking like demons stoking the fires of hell. The food makes you think you’ve arrived there.” nytimes.com dining

 

“Hi I recently visited this *** and was so disrespected by this asshole named victor, he had a bad attitude and was very unhelpful when I asked him for recommendations. My food was made very sloppy and burnt and it pisses me off, I didn’t waste my time staring at those shitty display bags to receive poorly made food. All I gotta say is DO BETTER!”  yelp

 

DO NOT EAT HERE. This place is awful. Ordered from a company named “breakfast burrito snob” on Uber eats and was given garbage from this trash establishment. They are deceiving customers into purchasing their sorry excuse for a breakfast burrito. DO NOT SUPPORT THEM.” Yelp

 

“The worst ***** location that ever existed on planet earth. I hope upper management come in and fix them.

Came here on a Friday morning, the cafe was completely understaffed. The man taking the orders was rude AND slow. How is that even possible? I told him I had ordered a sandwich through the *** app and he just gave me a cold stare and then barked over my head to the next customer for his order. The man behind me was a little shocked, as was I” Yelp