We are very proud of this vanilla syrup but there is little mystery involved in how we managed to get so much depth into the flavour. Simple, outstanding vanilla pods. An incredibly versatile and foundational flavour. Use it by itself in lattes or combine it with other SYRP flavours to elevate your mixologist/ barista skills. We use African grown vanilla pods when brewing this syrup. See the brew-guide for some more ideas https://doubleshot.co.za/brew-guides/
Cane sugar, vanilla paste, natural flavour. Happiness and natural goodness.
Nothing boring about this vanilla. It\\\\\\\'s as delicate and complex as the beautiful vanilla orchids we picked it from. Adds creamy notes to strong coffees.
Add 15 ml to your 250ml latte and give a stir. Add to champagne, sparkling wine or pear cider. See the brew-guide for some more ideas https://doubleshot.co.za/brew-guides/