Out of this World – Specialty Coffee

SYRUPY• DARK CHERRIES • TOFFEE

Have you ever wondered why Aliens always seem to choose to visit guys named Billy Bob who are married to their cousins as their first point of contact? Us too, and that’s part of what makes Aliens super cool! If you are tired of waiting to be abducted, then the next best “out of this world” experience is this coffee.

Another delicious Rwandan coffee, from Karambi mountain microlot 134.  From Kirambo at the edge of Lake Kivu, is the Karambi washing station, named after the nearby village and surrounding sector. Washed red bourbon varietal.  

Outstanding in all brewing methods, we have found the espresso to be complex, excellent stone fruit, cherry and dark berries, honey. Aeropress yields a nuanced dark berry, cherries, balanced and good structure. . Milk application is honey,  sweet, Honey, chocolate mousse, toffee notes, creamy. Similtaneously  bold and delicate, easy drinking while maintaining an interesting complexity. 

Our seasonal projects use fresh crops of specialty grade beans and may be a blend or single bean depending on the season’s produce.

 

Very Limited Stock Available!!

 

Up To R600.00

OR

Details

SYRUPY• DARK CHERRIES • TOFFEE

Have you ever wondered why Aliens always seem to choose to visit guys named Billy Bob who are married to their cousins as their first point of contact? Us too, and that’s part of what makes Aliens super cool! If you are tired of waiting to be abducted, then the next best “out of this world” experience is this coffee.

Another delicious Rwandan coffee, from Karambi mountain microlot 134.  From Kirambo at the edge of Lake Kivu, is the Karambi washing station, named after the nearby village and surrounding sector. Washed red bourbon varietal.  

Outstanding in all brewing methods, we have found the espresso to be complex, excellent stone fruit, cherry and dark berries, honey. Aeropress yields a nuanced dark berry, cherries, balanced and good structure. . Milk application is honey,  sweet, Honey, chocolate mousse, toffee notes, creamy. Similtaneously  bold and delicate, easy drinking while maintaining an interesting complexity. 

Our seasonal projects use fresh crops of specialty grade beans and may be a blend or single bean depending on the season’s produce.

 

Very Limited Stock Available!!

 

Flavour Notes

Espresso:

Cherries, Berries, Balanced,Round and Syrupy, Complex!

Milk:

Honey, chocolate mousse, toffee notes, creamy. Behave already!

Recipes

We suggest a , (18gm for 40gm espresso) and a 25 to 30 second extraction for a complex and intense espresso.  try a faster shot for a smoother, easier drinking espresso with more focus on the berry notes. 

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