Foxy Brown is all about making your face dance and your tongue tap. Word on the street is that Foxy has some sweet notes and a righteous body. Buy now.
R183.00 – R800.00
Foxy Brown is all about making your face dance and your tongue tap. Big body, unusually funky and sweet notes dominate what is a syrupy flavour explosion. We are not interested in balance, we are trying to dial up the funk with this one. Our seasonal projects use fresh crops of specialty grade beans and may be a blend or single bean depending on the seasons produce.
This seasons Foxy Brown features a natural processed El Salvadorian Coffee from the Los Pirineos estate. Located on the top of the Tecapa volcano, in the Tecapa Chinameca coffee region, the rich volcanic soil and bourbon varietal contribute towards the coffees bright acidity and complex flavours. The estate was established in 1880 and remains in the ownership of the Baraona family. Gilberto Baraona, a third generation scion of the family is at the helm of driving quality and innovation. Los Pirineos is known to have one of El Salvadors oldest heirloom Bourbon varieties, as well as the largest private seed bank in the country, testifying to the constant drive for innovation.
Espresso: Boozy rum, tropical pineapple, hints of banana.
Super sweet in the milk, with fudge, condensed milk and definite funky fruit punching through