Cognac · Cranberry · Allspice
R183.00 – R800.00
Foxy Brown is all about making your face dance and your tongue tap. Big body, unusually funky and sweet notes dominate what is a syrupy flavour explosion. We are not interested in balance, we are trying to dial up the funk with this one. Our seasonal projects use fresh crops of specialty grade beans and may be a blend or single bean depending on the seasons produce.
This seasons Foxy Brown features a yellow honey processed Nicaraguan Coffee from the Finca El Bosque’ estate in the municipality of San Fernando. The land is incredibly wild and the coffee grows amongst the dense shade of banana trees. Potassium from the bananas provides rich nutrients to the soil, making the coffee grow strong and delicious. Essentially the bananas are making nutrient shakes for the coffee cherries, or something along that line. The owner (Julio Peralta) seems to have an obsession with making decent brews as well and will stop at nothing short of juicy, sweet coffee beans.
Espresso: Orange, chocolate, pear. Citrus acidity with a praline finish..
Super sweet in the milk, with fudge, condensed milk and caramel