Praline · Honey Nougat · Cocoa
Our project for creating sweet and balanced coffee, but without the boredom. Buy now.
R125.00 – R456.00
“City Blend – Seasonal Project” is our hunt for the elusive “unicorn” that is a magnificent all-rounder. Balanced and sweet enough for a nube, layered and complex enough for a connoisseur, City Blend delivers in every brewing method. City Blend adds the melody that keeps you in step. Our seasonal projects use fresh crops of specialty grade beans and may be a blend or single bean depending on the seasons produce.
1650-1835 Masl, Cattura varietal. Honey processed, León Cortes, Tarrazú Region, Organic Beneficio AFAORCA (The Association of Organic Families of the Caraigres Hills).
Grown on the Ilamatepec volcano in the Santa Ana district, by the Lya Casdada. The farm is known for its stunning forests and wildlife, as well as producing cup of excellence winners. The pours loads of cashews, almonds and crisp apple flavours, making it perfect for the CityBlend.
Altitude 1600-1850 MASL, varietals: PACHE, BOURBON, CATURRA, Region: Guatamala Huehuetenango
Produced by a group of women in the San Antonio Huista, Huehuetenango area, the Red de Mujeres is part of a project to uplift women, who have suffered the ravages of Gautamala`s 36 year long civil war, or have otherwise been left to fend for themselves be ner-do-well men! The project was setup with the assistance of ACODIHUE and has trained the women in organic, and other best growing practices. As a stand-alone coffee Red de Mujeres has a crisp, juicy red apple character with a long super creamy finish in milk, with hints of sweet caramels, toffee and toasted nuts.
Crisp red apple, fruity, toasted macadamia, with sweet hazelnut finish. Very balanced and very sweet.
Dulce de Leche, fruits on the nose, toasted hazelnut, and alpaca knit blankies.
We suggest a 1:2 ratio and a 29 to 32 second extraction.