Details
10% Colombian, El Puente Special Selection Natural processed.
30% El Salvador Beneficio San Miguel Coop,
60% Karambi mountain microlot 134.
The Colombian is produced at the El Puente mill, that services 90 family farms, the mill derives its name after the nearby footbridge. Like its name, the project creates a local bridge by which small producers are able to come together and produce exceptional quality coffees, earning them premium prices. Happy farmers, and happy customers. Now as a roaster, we can say that the price is worth every cent. The sweet juicy stewed fruit and heaps of complexity adds just the right amount of funk to this blend.
El Salvador Beneficio San Miguel Coop -in the Western region, Ahuachapan, is a shade grown coffee which is wet and dry milled. Very smooth and creamy, this bean gives the cup a silky mouth feel and mellows out the acidity of the other two beans. Think of it as a referee, or maybe cherubic smilling camp counselor, keeping the peace between the other two slightly hyper kids.
Rwandan Kirambo at the edge of Lake Kivu, is the Karambi washing station, named after the nearby village and surrounding sector. Washed red bourbon varietal. Has excellent stone fruit, cherry and dark berries, honey and toffee notes.
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