Teas

Doubleshot Tea offers a variety of creative recipes that highlight its rich flavors and versatility. Whether you’re crafting a classic rooibos latte, a refreshing iced fruit tea, or a bold Mexicali hot chocolate, their tea concentrates make it easy to experiment with unique blends. From warm, spiced infusions to chilled, fruity creations, each recipe is designed to bring out the best in their artisanal teas. You can explore more brewing guides and recipe

Teas

Doubleshot Tea offers a variety of creative recipes that highlight its rich flavors and versatility. Whether you’re crafting a classic rooibos latte, a refreshing iced fruit tea, or a bold Mexicali hot chocolate, their tea concentrates make it easy to experiment with unique blends. From warm, spiced infusions to chilled, fruity creations, each recipe is designed to bring out the best in their artisanal teas. You can explore more brewing guides and recipe

CHAI LATTE – THE CLASSIC!

  1. Add 30 ml concentrate to a 250 ml cup.
  2. Steam milk or your favourite substitute & steam together with the concentrate.
  3. Sprinkle with a pinch of cinnamon if you like pretty things Mix in and enjoy.

GLUHWEIN TEA

  1. Brew hibiscus flower tea for 4 min
  2. Add 30 ml of chai concentrate to the cup.
  3. Mix.
  4. Add a slice of fresh orange

APPLE PIE ICED FRUIT TEA

  1. Add 30 ml of chai concentrate into a glass
  2. Add Freshly juiced green apple (heated or cold) stir and garnish

MEXICALI HOT CHOCOLATE

  1. Add 2 – 3 pieces of a good quality dark chocolate to a 250ml cup.
  2. Pour a small amount of steamed milk/boiled water over the chocolate to melt.
  3. Add 30 ml of chai concentrate. Mix.
  4. Top the cup up with the rest of your steamed milk

DIRTY MEXICAN HOT CHOCOLATE

  1. Add 2 – 3 pieces of a good quality dark chocolate to a 250ml cup.
  2. Add a single shot of espresso – (use Doubleshot beans if you have any sense)
  3. Pour a small amount of steamed milk/boiled water over the chocolate to melt

COCONUT CHAI FREEZE

  1. 120 ml of coconut milk Add 60 ml of chai concentrate.
  2. 180ml of ice (full serving cup) (Optional -Add raw cashew nuts ) Blend it until its smooth and has the consistency of soft serve.
  3. Adjust with extra coconut milk if its too stiff Also delicious with milk/or milk substitute.

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