SYRP Natural Artisanal Syrup Recipes
Brewed from natural ingredients for coffee, tea and mixology professionals. SYRP’s are bold, flavour punches that stand out because of the quality of ingredients used. Give the bottle a shake, the sediment is natural.
SYRP Natural Artisanal Syrup Recipes
Brewed from natural ingredients for coffee, tea and mixology professionals. SYRP’s are bold, flavour punches that stand out because of the quality of ingredients used. Give the bottle a shake, the sediment is natural.
SIMPLY SYRP – THE BASIC
- Shake the SYRP!
- Add 25 ml to a 350ml latte (15 ml for a 200 ml latte) or steamed milk/milk alternative.
- Stir for best results.
AFFOGATO RECIPE WITH CARAMEL SYRP
- Pull a Doubleshot of espresso into a short glass
- Add one scoop of vanilla ice cream Pour 20ml of Doubleshot SYRP over the ice cream Don’t let the kids near it
ICED LATTE WITH VANILLA SYRP
- Combine a Doubleshot of espresso with 25 ml of SYRP Optional – add sugar to taste and combine.
- Fill a 300ml glass with ice and pour over the milk/milk substitute Add the combined espresso/SYRP over the top.
- Top It with frothed milk, or whipped cream to up your experience points
COLD BREW WITH HAZENUT SYRP
- Make a batch of cold brewed coffee. We suggest using our Cowbell
- Blend with a 1/7 ratio, plunger grind, for 8 hours at room temperature.
- Fill a tall glass with ice.
- Pour the cold brew coffee into the ice-filled glass.
- Add 25ml of hazelnut SYRP and stir.
- For extra fancy, top with some steamed milk and shot of amaretto
ICED TEA MOCKTAIL WITH COCONUT SYRP
- Brew a cup of our loose leaf green tea.
- Chill the tea in a refrigerator. Alternately, half the amount of brewing water and pour directly onto ice.
- Pour chilled tea into a glass of ice, and stir in 25 ml of SYPR
- Fill the rest of the glass with iced tea.
- Optionally garnish with lemon slices and mint leaves.
