Arguably the best of the SYRP range, not only is the toasted hazenut classic, with depth of flavour but it makes coffee pop in a latte. Warm as an angoran blanket!
NB! if you are alergic to nuts, this one will be the end of you. It’s full of nuts, I mean full of them.
See the brew-guide for some more ideas https://doubleshot.co.za/brew-guides/
Cane sugar, hazelnuts, natural flavour. Happiness and natural goodness. Total 375ml
Toasted Hazelnuts. Like seriously, not much more to say about it. Just hazelnuts, toasted.
Add 15ml to your 250ml latte and give a stir. Try it in sparkling water for a hazelnut soda. Add 25ml over vanilla ice cream. See the brew-guide for some more ideas https://doubleshot.co.za/brew-guides/