Ingredients
Cane sugar, brewed cacao nibs, natural flavour. Happiness and natural goodness. 8.4g sugar per 10ml serving. NEW Larger 475ml/ bottle.
R135.00
RICH CACAO • CANDIED ORANGE PEEL• ADULTS CANDY
Natural orange extract combined with freshly roasted Tanzanian cacao beans makes this a classic, complex and delicious syrup. The orange extract has layers of juicy orange and a hint of candied peel. A perfect compliment to the delicious Tanzanian cacao we managed to get our grubby little hands on. We roast the cacaot to highlight some of its fruitier notes and once it’s brewed as the cacao syrup, its rich complex will elevate your drinks to a new level.
R135.00
Cane sugar, brewed cacao nibs, natural flavour. Happiness and natural goodness. 8.4g sugar per 10ml serving. NEW Larger 475ml/ bottle.
Rich and deep chocolate with a bright orange twist that fills your mouth, threatening to burst out your eyes in a cascade of sparkles and twinkles. Beware!
Add 15ml to your 250ml latte and give a stir. Combine with Orange Chocolate SYRP, or a couple blocks of dark chocolate and add to hot milk for a chocolate orange milk steamer. Try pimping up your irish coffee with one of these to make you the life of the party ( enough whisky in the coffee will at least make you THINK your the life of the party)
Want even more fascinating concoctions to try? Then dive into our Brew Guides!
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Our mission is to bring excitement back into coffee. We believe that coffee is a small luxury that should be enjoyable, unpretentious but also uncompromising. By sourcing high scoring, fresh crops and roasting them with some brain/tech and tongue power we try to reach that goal. Let’s Make Coffee Great Again!™
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