BLACK TEA• SUGAR CANE • FACE-O-FRUITS
Foxy Brown is all about making your face dance and your tongue tap. Big body, unusually funky and sweet notes dominate what is a syrupy flavour explosion. We are not interested in balance, we are trying to dial up the funk with this one.
Another fantastic natural processed coffee Colombian coffee from the El Puente milling station, Region: Pitalito, Huila Altitude: 1.550 – 1.980 m.a.s.l. Varieties: Castillo –Caturra – Colombia – Bourbon. We are talking bright juicy flavours, more stewed fruit than an old age home and a body that even the cartels cannot dispose of.
Our seasonal projects use fresh crops of specialty grade beans and may be a blend or single bean depending on the season’s produce.
BLACK TEA• SUGAR CANE • FACE-O-FRUITS
Foxy Brown is all about making your face dance and your tongue tap. Big body, unusually funky and sweet notes dominate what is a syrupy flavour explosion. We are not interested in balance, we are trying to dial up the funk with this one.
Our seasonal projects use fresh crops of specialty grade beans and may be a blend or single bean depending on the season’s produce.
Espresso:
Stone fruits, Hellava Juicy, Cane Sugar.
Milk:
Super sweet in the milk, full bodied, caramel.
We suggest a 1:2 ratio (20 gm ground beans per 40 extracted liquid) and a 28 to 30 second extraction.
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Our mission is to bring excitement back into coffee. We believe that coffee is a small luxury that should be enjoyable, unpretentious but also uncompromising. By sourcing high scoring, fresh crops and roasting them with some brain/tech and tongue power we try to reach that goal. Let’s Make Coffee Great Again!™
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