R135.00
Out of stock
Out of stock
This is all about the delicious Tanzanian cacao we got our grubby little hands on. We roast it to highlight some of its fruitier notes and once it’s brewed as the cacao syrup, its rich complex will elevate your drinks to a new level.
CHOCOLATE BUTTON • RICH MOUSSE • WONKA’S DREAMS
Cane sugar, brewed cacao nibs, natural flavour. Happiness and natural goodness. 8.4g sugar per 10ml serving. NEW Larger 475ml/ bottle.
Rich and deep chocolate that fills your mouth, threatening to burst out your eyes in a cascade of sparkles and twinkles. Beware!
Add 15ml to your 250ml latte and give a stir. Combine with Cacao SYRP, or a couple blocks of dark chocolate and add to hot milk for a chocolate dipped coconut macaroon milk steamer.
Want even more fascinating concoctions to try? Then dive into our Brew Guides!
R125.00
We brewed this chewy toasted coconut macaroon flavour syrup from natural ingredients. Add to lattes, steamed milk, cocktails, or wherever your mind takes you.
Out of stock
R125.00
It’s the gooey centre of caramello bears but for adults. When you need a hug, this is the flavour you should add to your coffee. We keep it simple and use natural ingredients to make sticky caramel SYRP so that you can have fun experimenting with it.
R125.00
We are very proud of this vanilla syrup but there is little mystery involved in how we managed to get so much depth into the flavour. Simple, outstanding vanilla pods.
R125.00
Arguably the best of the SYRP range, not only is the toasted hazelnut classic, with depth of flavour but it makes coffee pop in a latte. Warm as an angora blanket!