Matcha recipes: Back to Basics – Usucha vs Koicha
Lovers of Matcha Lattes may be surprised to find out that their tall, bright, milky-green drinks are a pretty modern phenomenon. Traditionally, matcha was always prepared with only 2 ingredients – matcha powder and warm water – despite this, two distinct traditional preparation methods emerged: Usucha & Koicha. But if they’re both just matcha and […]