AeroPress® Project Beans

(2 customer reviews)



“Aeropress® Project Beans” is our search for the ultimate Aeropress® coffee. We really love the versatility and ease that Aeropress® affords, with the right combination of grinding, swirling, flipping and squeezing. Given the choice of shooting up with a syringe in an alley or using one of these handy little plungers, we choose Aeropress® every time. We are looking for juicy, sweet, and interesting beans for this project.

Our seasonal projects use fresh crops of specialty grade beans and may be a blend or single bean depending on the season’s produce.

Additional information


1kg, 200gm, 500gm

1 review for AeroPress® Project Beans

  1. AlainRosa

    So I’m working on a new inverted pre-infusion method that uses a left handed stirring pattern going in an elliptical figure 8 that’s going to totally change the way guys brew aeropress. I used the Doubleshot aeropress beans and found that I couldn’t get the same tds until I added in a twisting underarmed 45 second plunge. Now I’m getting juicy blueberries and even my mom has asked me to come out of the basement to brew it for her in the mornings. But, like, seriously, I’m not anyone’s personal barista!

  2. Stefan (verified owner)

    Really my favourite coffee at Doubleshot! I know it’s meant for an Aeropress, but tastes awesome with a V60 too!

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Ethiopia, Kayon Mountain, Natural processed. 1900 - 2100 masl, - Heirloom varietal. natural processed, Guji Zone Oromia.

The Kayon Mountain Coffee Farm is owned by Ato Esmael and his family, and was established for the express purpose of growing specialty coffee in a socially responsible manner. Situated in the southern part of Ethiopia, guji zone is known to have a flavour characteristics distinct from the rest of the region.

Forest honey, blueberries, violet, lime & milk chocolate.


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